SEAFOOD | DINING
Discover Western Australia’s diverse seafood dining scene
From simple fish and chips or lobster on the beach to seafood fine dining, Western Australia has some of the finest seafood restaurants in the world. Chefs from around the globe are attracted by the quality, taste and availability of our local seafood and the chance to work with endemic species such as Dhufish, Western Rock Lobster and Marron, which are only found in Western Australia.
Many of the best seafood experiences and chefs are found in regional WA, attracted by the pristine environment, laid-back lifestyle and abundance of locally grown produce in popular destinations such as Margaret River, Southern Forests, Great Southern, Coral Coast and the Kimberley.