Search Smoked trout rillettes with zesty crème fraiche from Catalano'sCatalano's legendary Fish stock recipeWestern Australian Sea Cucumber Fishery awarded certification of sustainabilityDelicious Oyster Trio with pureesLobster and avocado salad with Asian dressingGrilled Fremantle Octopus with a trio of beans and sugoPearl couscous risotto with sauteed Fremantle OctopusAndrew's refreshing ceviche with scallops from Catalano'sBaked snapper 'Al Cartoccio'Sardine bruschetta with fresh basil, rocket and Danish fetaClancy's Fish Pub's own char-grilled Shark Bay tiger prawns with parsley, garlic butter and ciabattaPanko crumbed abalone with jalapeño sauce by Samira Damirova from Sam's Foodie GoodsAbalone sashimi, rosé jelly and wild scampi caviar by Umar NguyenSteamed abalone with Gai LanDon Hancey's pan fried gold band snapper and asparagusDon Hancey's salt and pepper crabDon Hancey's WA seafood paella using lesser known fish speciesMiso glazed wild salmon, coconut and lemongrass riceBrendan Pang's spicy scallop congeeGrilled Lobster with Thermidor butterWA Octopus fishery is the 2nd in the world to achieve global sustainability certification WA Seafood Regions Fish Markets Dining Experiences Seafood Tours What's On Recipe Ideas