Western Australia is blessed with an abundance of seafood varieties found along more than 10,000km of coastline winding alongside the Indian and Southern Oceans.

This diverse and expansive coastline is home to a huge variety of species from the world-famous Barramundi and highly prized Pinctada Maxima oysters found in the warm northern waters across the tropics, to abalone and oysters which flourish in the cooler waters of the Southern Ocean.

Further offshore, rare delicacies such as the Patagonian Toothfish can be found in the freezing waters towards Antarctica.