Seafood Recipes

Western Australia’s seafood is world-renowned for quality, freshness and taste. Many of the most celebrated seafood varieties are only found here (known as endemic species). These include Dhufish, Rock Lobster and Marron. While a simple grill is often enough to let the seafood do the talking, we asked Western Australia’s leading chefs, fish mongers and fishers to share their secrets on preparing and cooking the world’s best seafood. Get the most out of every seafood variety with these recipes and cooking tips. Read about our Seafood Ambassadors.