This recipe by Catalano’s is a very light and vibrant entrée making it a great way to start a dinner party or for an easy mid-week meal.
Serves 2
Cooking tip: Use a a large non-stick pan.
Ingredients
200gm blue swimmer crab Meat
2 tbsp extra virgin olive oil
2 cloves garlic, minced
2 red chillies, deseeded and chopped
300gm cooked linguine pasta, kept hot
1/2 bunch fresh dill
1 tbsp capers
Parmesan cheese
Lemon zest, to serve
EVOO, to serve |
Methods
- Place the oil, garlic and chillies into a large non-stick pan and sauté until they become fragrant
- Place the crab meat into the pan and gently cook for 3 minutes. Add the pasta, dill and capers and stir through until well combined
- Season with salt and cracked black pepper then serve into large individual pasta bowls. Serve with a good shaving of parmesan cheese, a sprinkle of lemon zest and a little extra drizzle of the oil.
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