Esperance scallops with garlic butter by Chef Pete Manifis
Local chef Pete Manifis from Fremantle’s Kailis’ Fishmarket Café pairs simple yet effective ingredients with these scallops from pristine Esperance.
Serves 10 canapés
Cooking tip: the scallops look great served on their shell
Ingredients10 half shell Esperance scallops |
Methods
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About the Chef
Chef Peter Manifis is a renowned seafood chef now based at Kailis Fishmarket Café in Fremantle. He was born into a Greek fishing family in Perth and has many years of seafood preparation under his belt.