Don Hancey’s BBQ Western Rock Lobster

If you’re trying to impress your mates at the next barbecue catch up, then Don Hancey’s BBQ Western Rock Lobster will be just the trick.

Serves 2 – 4

Cooking tip: To make it extra special be sure to add chopped chilli. 

 

Ingredients

2 Whole green WA rock lobster
Good splash of WA live oil
Basil butter (approx. 200gm softened butter with a few leaves of chopped basil added)
Salt and pepper to taste
Handful of parsley
Chopped chilli optional

 

Methods

  1. Halve lobsters and lightly clean the head
  2. Put pan or barbecue on medium heat and add a splash of olive oil
  3. Place lobster cut down
  4. Season shell with salt and pepper
  5. Cook for about two to three minutes
  6. Turn shell over and lightly season again
  7. Add softened basil butter, fresh parsley and chopped chilli if using
  8. Cook for another minute
  9. Serve with some lemon wedges

Serving

A WA Chardonnay is the perfect wine accompaniment “ a match made in heaven”

About the Chef

Don Hancey’s renowned reputation comes from his successful career owning WA’s best regional kitchens. He has been awarded the title of WA’s Food Ambassador due to his ongoing support to WA local food producers.

 

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