Brolos crayfish have seasoned their fresh lobster with a few simples ingredients, creating a delicious Chinese fusion of flavours.
Serves 2
Cooking tip: This dish pairs perfectly with steamed rice.
Ingredients
1 raw lobster (about 750gm)
1 bunch spring onions
1 tbsp soy sauce
1 tbsp Chinese cooking wine
1 tbsp finely grated ginger
To serve: steamed jasmine rice or other
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Methods
- Halve the lobster lengthways with a sharp knife. Bring a large saucepan of water, fitted with a bamboo steamer, to the boil over high heat.
- Remove green tops from onion and thinly slice diagonally. Place in a bowl of cold water, set aside. Finely chop remaining green onion, combine in a bowl with soy sauce, cooking wine, ginger and 1 tbsp water, and whisk to combine.
- Place lobsters cut-side up on a plate that fits inside the steamer, spoon over three-quarters of sauce and steam covered until just cooked through (12-15 minutes). Scatter with onion tops and serve with rice and remaining ginger sauce to the side.
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