Eating Local

SEAFOOD | EATING LOCAL

Discover Western Australia’s awesome local seafood eateries

An increasing volume of Western Australia’s seafood is caught and prepared the same day, often by the fishers themselves, providing a selection of pre-prepared gourmet-deli style delicacies to enjoy.

 

Popular local fisheries include Fremantle octopus, Albany and Fremantle sardines and abalone from Augusta, all renowned for their region-specific flavour and quality. Here are some of the inspiring success stories making their mark here and overseas.